Once your customer has tasted a McWhinneys pork sausage, they'll not settle for anything else!

McWhinney's Sausages

We produce millions of sausages every week in our EC Approved, purpose built factory in Bangor, Co Down, Northern Ireland.

Although we produce vast quantities of sausages, we operate a small batch policy and have kept our 100 year traditional recipe throughout the batch process. This quality, thoroughness, and attention to detail have been rewarded, as we are now a brand leader and a firm favourite with some of Britain's most famous Fish & Chip shops.

Our 'Premium', and the 6oz foot-long 'Bigfoot' sausages, have 70% Pork meat content, they have a meaty bite, clean flavour with just a hint of spice. Our 'Gold' blend has 42% meat content.

Sizzling for you since 1898! There can be only one! Nothing else could taste this good. Ireland's original and tastiest pork sausage.

"Once your customer has tasted our sausages, they'll not settle for anything else. Yes, our sausages may be slightly more expensive than some others in the marketplace… but that's because they don't contain 'nasties' such as dehydrated pig skin (drinds) and baader meat (a type of mechanically recovered meat) which some other sausage manufacturers may legally include.

"Our price simply reflects the quality and pride which goes into every single sausage. Your customers may buy Stella Artois in the pub, comfortable that it's 'reassuringly expensive' - likewise they will happily pay a few coppers more for a quality sausage."

Do you want to sign up a top performer? Give McWhinney's a call today!